Blueberry Stuffed French Toast

Melissa with another winner! These baked french toasts are absolutely the best! I haven't been fond of blueberries until the past year or so, so I am so excited to whip this one up.

From: Melissa

 

French Toast:

12 slices thick homemade style bread, cut into cubes (I used French bread)

2 8oz. blocks cream cheese, cut into cubes

12 large eggs

1/3 cup maple syrup

2 cups milk

Arrange 1/2 the bread cubes in a 9 x 13 pan. Scatter the cream cheese cubes and blueberries over the bread cubes. Top with remaining bread cubes.

Mix together eggs, milk and syrup. Pour over bread cubes and cover with foil. Let chill in refrigerator overnight.

 

Bake covered with foil @ 350' for 40 min. Remove foil and bake for another 30 minutes or until fluffy and golden. Top with the following sauce:

 

Sauce:

1 C sugar

1 Cup blueberries, fresh or frozen

1 Tbl butter

1 C water

2 Tbl cornstarch

Cook water, sugar and cornstarch until thickened. Stir in blueberries and simmer for 10 min. or until blueberries burst and butter is melted.

Pour over the stuffed French toast and enjoy!